Dilmah inspires creativity in tea
By Bambi Manlulo It started in 2007 in Colombo Sri Lanka, with the goal of “putting tea back to high tea”, the Dilmah Real High Tea challenge initially included consumers to partake in the challenge...
View ArticleSelf publishing and Filipino eats
By Bambi Manlulo Melbourne based Filipino food blogger and cookbook author Adrian Briones was speaker at the Melbourne Writers Festival last weekend to a crowd keen to get their hold into the world of...
View ArticleFil-Aussie mum wins recipe contest with old handwritten recipe
AJ Mills [Facebook] Newcastle mum AJ Mills was in tears when her cookie dough recipe was announced the winner in the first episode of Season 2 of Channel Ten’s Series Recipe to Riches last week. The...
View ArticleFrom flying the skies to the Masterchef kitchen
By Bambi Manlulo We all watched and cheered him on, in the recent series of Masterchef Australia. John Carasig introduced traditional Filipino dishes with twists and turns that enlightened the palates...
View ArticleTop chefs from the Philippines at The Grace Hotel
Photo provided by Jade Cadelina by Bambi Manlulo The Grace Hotel last week launched the Flavours of the Philippines food festival at the Grace Brasserie for a 2-week long degustation of Philippine and...
View ArticleA writing and art inspired life
Writing has been a part of our everyday lives since we first grabbed a pencil or crayon and doodled on paper. And while we all write every day at work or at school, there’s nothing like writing down...
View ArticleFilipino talents in Holiday Voices
Celebrate the New Year with a choir! Recently, a mega choir was hosted by NSW leading barbershop chorus Sydney Harmony. The Christmas themed concert – Holiday Voices at The Independent in early...
View ArticleDiscover classic Filipino dishes at the Shangri La Sydney
Filipino food is a South East Asian cuisine which has a most unique flavour profile. The cuisine is a melting pot of Chinese and Malaysian flavours with a huge mix of Spanish influence from the...
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